Original Entry: http://viajeporfrancia.blogspot.com
We went for a mountain road towards Palencia capital and calling fuimso grills, looking where we give lamb and pork . In the end what the pig might not be in any of the phones we had gotten, so I decided to find somewhere to eat in Cervera del Pisuerga . On the way stop at the viewpoint of high Piedrasluengas port from which you see a valley full of oaks.
Cervera we ended up in one of the grills which had telephoned that he had a somewhat unfortunate name, Gas Grill xD. The food was acojonante. In next few peppers stuffed with mushrooms and Buyo and I shared second quarter of lamb DO Castilla León , Bea a beef entrecote sauce with mushrooms and some lamb chops Rosa. Needless to say, the next was very very rich, but the lamb was sublime. The best I have ever melted in the mouth and the skin was crispy and did as layers.
We went for a mountain road towards Palencia capital and calling fuimso grills, looking where we give lamb and pork . In the end what the pig might not be in any of the phones we had gotten, so I decided to find somewhere to eat in Cervera del Pisuerga . On the way stop at the viewpoint of high Piedrasluengas port from which you see a valley full of oaks.
Cervera we ended up in one of the grills which had telephoned that he had a somewhat unfortunate name, Gas Grill xD. The food was acojonante. In next few peppers stuffed with mushrooms and Buyo and I shared second quarter of lamb DO Castilla León , Bea a beef entrecote sauce with mushrooms and some lamb chops Rosa. Needless to say, the next was very very rich, but the lamb was sublime. The best I have ever melted in the mouth and the skin was crispy and did as layers.
No comments:
Post a Comment